tag:blogger.com,1999:blog-31555288792994912012024-03-19T16:47:12.884+08:00FauziahSamad.comdapurkakjee.com. A light entertaining blog surrounding my life, my family, my friends and everyone. i will also post recipes from time to time.(blog ni dalam pembinaan... terimalah seadanya...;))Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.comBlogger3484125tag:blogger.com,1999:blog-3155528879299491201.post-13286598942494628302023-09-25T15:00:00.005+08:002023-09-25T15:42:24.881+08:00JELI PENYEJUK BADAN<div class="separator" style="clear: both; text-align: center;">
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</div><div class="separator" style="clear: both; text-align: center;"><br></div><div> Sejak akhir2 ini, cuaca sekejap panas terik, sekejap hujan lebat, buatkan badan kita semua tak selesa. Dalam cuaca terang benderang tetiba hujan turun dengan lebatnya.</div><div> Dua hari lepas Kjee beritahu UnclePali kalau ada Jeli Air Kelapa Muda, mesti nyaman. Aritu nampak satu bekas kecik rm2.50. Hmmmm ramai peniaga amik kesempatan kan!</div><div> UP tanya susah ke nak buat. Kjee tahu dia tak nak nyusahkan isteri dia yang tak sihat. Kemudian dalam senyap2 dia tengok dalam blog Kjee.</div><div> Dan tak sampai setengah jam dia balik sambil mengendung beg plastik yang berisi 3 biji kelapa muda. Dia juga beli serbuk agar2 cap burung yang beratnya 10gms.</div><div> "U jangan masuk dapur. Dah siap nanti, I letak dalam freezer. Dah chill boleh makan." Kjee senyum. Itulah dia UP. Tak suka diganggu kalau dia masuk dapur.</div><div> Dan tarrrraaaa, sejam kemudian siaplah 19 bekas Jeli Air Kelapa Muda. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Modal kata UP, tak sampai rm20. Kalau beli satu bekas rm2.50, korang kiralah berapa hengget. </div><div> UP buat manisnya sesedap rasa. Maklumlah isteri dia diabetic. Apapun tak apalah. Ubat kan ada. Hehehe. </div><div> Kalau nak cara lengkap membuatnya, sila klik <a href="https://www.dapurkakjee.com/2014/03/jeli-air-kelapa-muda.html?m=1">SINI. </a> </div><div> Alahai senang sesangat. Asal ada kerajinan ya. Hujung minggu nanti ajak anak2 buat. Yang wedok dan yang lanang. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><br><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com2tag:blogger.com,1999:blog-3155528879299491201.post-39299966471393553282023-09-20T13:38:00.005+08:002023-09-20T18:58:47.404+08:00SAMBAL TUMIS SOTONG TIN<div class="separator" style="clear: both; text-align: center;">
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</div><div><br /></div><div> Kalau Kjee teringin nak makan sotong yang dalam tin jenama Rex, UnclePali mesti risau. Hehehe sebab dia kena keluar masuk hutan opps supermarket, cari. Biasanya tak dapat. Dia kata mungkin kilang tu dah bungkus. Pepandai jer kan!! </div><div> So apabila tanya frens kat FB (mereka macam kaunter pertanyaan Kjee 🤭), ramai kata ada kat Mydin atau Lotus. UP pernah ke Lotus tapi tak ada stok. Suruh ke Mydin, hmmm dia malas nak layan. </div><div> So orang mengantuk disorong bantal. My fav aunty Mai suruh staff dia cari (tanpa pengetahuan Kjee). Tetiba muncul aje depan gate bawak 4 tin! Thnx so much Aunty Mai. 😘</div><div> <div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br /></div><div> It used to be RM10 satu tin beberapa tahun lalu. Tetapi informer FB Kjee (termasuk Che Mat Gebu) kata harga dah naik. RM13 hingga RM15 satu tin besar. Wadduhhhh! </div><div> So pepagi tadi Kjee dah proses. Mujur cili kisar memang sedia ada dalam freezer. So tak lah renyah sangat sebab sehari dua ni Kjee tak sihat sangat. </div><div> First thing first. Kena keluarkan sotong dari dalam tin. Isyhhhh kecewa sikit. Isi tak banyak sangat macam biasa tapi janggut banyak. Selalu banyak dan puas makan. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br /></div><div> Pastu buatlah sambal tumis macam biasa. Ikut ajelah resipi korang. Tetapi rasa-rasanya ini first time Kjee buat sambal letak belacan. Dan kejadiannya buat Kjee happy. UP pun puji sedap. Kali ini Kjee masukkan sekali kuah yang didatangkan bersama sotong tersebut. </div><div> Eh lupa nak cakap yang selama ini Kjee makan sowang2 jer. Tetapi arini, UP terlajak suka pula. Ada pulak Egg Drop Soup. Hmmmm laju dia makan. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br /></div><div> Foto atas 👆 dalam pinggan iaitu nasi secoit tu lah yang Kjee makan tadi. Bukan tadi aje tetapi itulah portion nasi Kjee tiap hari. Sikit jer sebab sejak jadi warga emas, Kjee dah tak selera makan nasi. Cuma ratah lauk jer setiap hari. </div><div> Sambal sotong ni sedap makan bukan sahaja dengan nasi tetapi lemang ke, lempeng bodow, ubi kayu rebus... The list is endless ikut citarasa korang lah. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br /><br /></div><div><br /><br /></div><div><br /></div><div><br /></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com1tag:blogger.com,1999:blog-3155528879299491201.post-2599930047193819332023-09-18T14:17:00.003+08:002023-09-18T14:32:41.873+08:00RENDANG KERANG BULU<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Kjee jarang beli kerang. So apabila UnclePali kata nak makan kerang rebus, Kjee pun suka sangat. Suruh dia bawa Kjee ke pasar tani di Desa Setapak, pagi semalam (Ahad).</div><div> Kjee risau juga nak beli kerana sebab the last time kami makan di Melaka, kita kena food poisoning. Teruk juga. </div><div> Tiba di Pasar Tani Desa Setapak, Kjee singgah kat gerai yang selalu Kjee singgah. Mata liar cari kerang. Tak ada. Penjual syor Kjee terai Kerang Bulu. </div><div> Kjee pandang. Kenapa kulitnya warna hitam? Itu bulunya kata budak itu. Kerang laut dalam. Susah nak hilangkan bulunya. Tetapi isinya sedap. Kenyal. </div><div> Kenyal? Lebih tepat liat! Foto bawah ni Kjee google. Sebab sampai rumah terus cuba buang bulu. So terlupa nak foto. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Mak aiii. Susahnya nak berus hilangkan bulu tu. Kjee guna berus plastik dan berus besi. Gagal. Mulut Kjee bising. UP dengar. Dia masuk dapur dan suruh Kjee tepi. Kjee keluar dapur. Dengar dari jauh dia bebel. "Lain kali tak payah beli. Nyusahkan badan!" </div><div> Beli sekilo jer. Rm13. Dekat sejam baru siap bersihkan sebiji sebiji. Kjee rebus tanpa air bersama daun kunyit. Cuba keluarkan isi. Ada yang mudah. Akhirnya UP guna lesung pecahkan. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div> Dah penat. Simpan dalam freezer. Nanti nanti lah masak Rendang, Kjee pujuk hati. </div><div> So tadi kjee keluarkan. Blend cili padi, bawang merah, bawang putih dan kunyit sampai halus. Tumis sampai terbit minyak. Campak dua batang serai. Kemudian masuk setengah kotak santan. </div><div> Dah mendidih, masukkan kerang dan satu asam keping. Apabila nak padam api, Kjee rasa. Terlajak pedas. </div><div>Perlu garam. Memang Kjee nak buat rendang pedas stail Nismilan. </div><div> Itu jer nak story. Rasa rendang sedap kata my asben. Tetapi lain kali tak payah beli lagi Kerang Bulu. Liat. I also agree. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div> Rendang cara Nismilan bukan macam rendang biasa. Ia mirip Masak Lemak Cili Api yang kering. <br><br></div><div><br></div><div><br></div><div><br><br></div><div><br></div><div><br></div><div> </div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com1tag:blogger.com,1999:blog-3155528879299491201.post-45758321894879110022023-08-21T08:45:00.005+08:002023-08-21T09:08:02.917+08:00MASAK LEMAK CILI PADI OTAK LEMBU<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Aritu Kjee masak Lidah Lembu. Ini pulak Otak Lembu. Hehehe tak lah bukan Kjee beli sampai satu ketoi kepala lembu tu. Cuma ketika beli lidah lembu, UnclePali turut beli otak. 🤭</div><div> Ini antara dua lauk yang Kjee anggap eksotik. Susah nak dapat orang jual lauk otak Lembu. Lauk lidah lembu ramai yang jual. </div><div> So, aritu untuk tunaikan hajat bff Kjee, Aishah Ali kita pun usahakan lah. Aishah kalau disebut aje MLCL Otak Lembu terus dia terliur. 😋</div><div> Kepada yang tak minat lauk ini, tak payahlah baca entri ini ya. Kjee tak kesah. Polis pun tak tangkap. 😁😁😁</div><div> Selain masak lemak cili padi, Kjee tak tahu otak lembu boleh dimasak lauk apa. Kalau buat masak lemak, harus terlajak pedas. </div><div> Otak lembu hanya dijual oleh peniaga yang jual daging segar. Tak pernah pulak jumpa otak lembu beku yang diimport. </div><div> Harga sekarang sudah dua kali ganda dari dulu. Kjee pernah beli seketoi rm10. Sekarang paling murah pun rm20. </div><div> Oleh kerana masa masak aritu, Kjee tak sihat sangat, maka terlupa untuk amik foto otak yang belum masak. Mujur Cik Google ada. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div> Anyway, korang nak terai busy boleh klik link <a href="https://www.dapurkakjee.com/2012/08/otak-masak-lomak-nogori.html?m=1">SINI. </a></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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</div><br></div></div><div><br></div><div><br></div><div><br></div><div> </div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com1tag:blogger.com,1999:blog-3155528879299491201.post-52765422348917680072023-08-12T07:24:00.001+08:002023-08-12T07:25:40.265+08:00RINDUNYA.... <div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Ya memang rindu sangat2. Dah lama tak buat. Kena pujuk asben kita sebab dia rajin buat dulu. Masa kami buat niaga dulu, Kjee hanya tukang amik order. Lain semuanya UP buat.</div><div> Tadi Kjee tunjuk foto. UnclePali tengok kemudian tunjuk dua jari. "Nanti lah esok lusa!" Ewahhh hepinya mokcik. </div><div> Sejak akhir2 ni, Kjee tak sihat. Tak selera nak makan apa pun. So asben kita banyak layan cekadak kita. Opkos semua dia pergi beli sebab kalau dia masak, buat penat aje. Kjee makan hanya sesuap dua. 😓</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div> Anyway, kita tunggu ajelah esok lusa kalau ada rezeki Kjee. Kalau tak ada jugak, kena guna ayat power. 😅</div><div> Tadi Kjee pun google lah kat internet. Waduhhhh ramai yang share resipi asal Kjee tetapi tak bagi kredit pun. Ada yang kata itu resipi turun temurun keluarga mereka. Isyhhh itu ayat sama Kjee mula2 guna dalam blog dulu. </div><div> Kalau tak silap, dalam ramai2 blogger seorang dua aje bagi kredit. Terima kasih Che Mat Gebu, sifu Kjee. </div><div> Alaaaa tak jesah lah korang nak kata itu resipi keluarga korang. Kjee dah tak marah macam dulu. 😁</div><div> Resipi penuh, korang klik <a href="https://www.dapurkakjee.com/2011/03/143-kuih-bakar-daging.html?m=1">SINI. </a></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div> </div><div><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com3tag:blogger.com,1999:blog-3155528879299491201.post-80045382504343957762023-08-07T10:17:00.003+08:002023-08-07T14:43:42.569+08:00LIDAH LEMBU MASAK MERAH<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div> Apabila UnclePali sengih2 bawak masuk lidah lembu yang dibelinya di gerai daging Taman Permata, Kjee hepi dan risau. Hepi sebab suka sangat makan sup lidah lembu. Tetapi, risau jugak sebab ini kali pertama nak masak lidah lembu.</div><div> Nak masak apa hah? Sup ala mamak, lidah daging merah atau goreng kunyit aje? Sup mamak terbaik di hujung Jalan Raja Abdullah, Kpg Baru. So antara masak stail merah atau pedas ala2 Thai. </div><div> Maka Kjee google dan masak merah jadi pilihan. Kjee pernah buat Daging Masak Merah. So no hal lah kan? Ganti aje dengan lidah lembu. </div><div> Cuma bab nak siat kulit lidah lembu tu masalah sikit. Blog yang Kjee intai beritahu celur dulu lidah tu kemudian siat aje kulit lidah tersebut. Tetapi omputih kata, It's easier said than done! </div><div> Jadi mokcik terkial-kial bab siat tu lepas celur dalam air panas. Akhirnya buat cara kita. Guna pisau tajam dan hiris pelan2 kulit tu. Masa buat tu, jangan fikir yang bukan2. Nanti tak lalu nak makan. Hehehe. </div><div> Pastu rebus dalam Pressure Cooker lebih kurang 30 minit. Dah elok lembut keluarkan, masukkan dalam periuk kecik, bubuh air rebusan dan sedikit pewarna merah. Lepas tu biarkan sejuk sekejap dan hiris2. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Kemudian Kjee potong bulat2 dua biji bawang besar. Hiris empat lima biji cili padi merah. Ketuk2 dua batang serai. Tumis semuanya sehingga layu. Letak lebih kurang setengah cawan air rebusan tadi. Pastu bubuh dua sudu makan sos tiram dan juga dua sudu makan sos cili. </div><div> Dah mendidih kuah, ramas2 tiga helai daun limau purut. Masukkan bersama semua hirisan lidah lembu tadi. Masak sehingga mesra. Rasa. Siap. Hidang terus. </div><div> </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div> <br><br></div><div><br></div><div><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com1tag:blogger.com,1999:blog-3155528879299491201.post-55422348393962745292023-08-03T17:59:00.006+08:002023-08-03T18:17:50.575+08:00DODOL KUKUS<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Sejak akhir2 ini, tekak Kjee asyik teringin nak makan dodol. Memilih pulak tekak tu. Nak dodol yang lembik. Macam dodol yang baru siap dikacau!</div><div> Masa kecik2 dulu Kjee memang kena tolong arwah mak buat dodol menjelang Raya. Bab kisar beras pulut guna pengisar batu dan perah santan, memanglah tugas Kjee sebagai anak perempuan sulung. Masa tu baru tamat persekolahan. Bab ringan2 Kjee buatlah. Time dodol tu dah berat hendak dikacau, kerja arwah mak ler. Hehehe. </div><div><br></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Foto pengisar diatas Kjee google aje. Entah mana pergi pengisar arwah mak dulu. </div><div> Puas UnclePali cari Dodol Lembik apabila Kjee kata teringin. Rupa2nya dia pun suka sebab tu giat mencari. Dan akhirnya jumpa di Restoran Suberi di Jalan AU3, Keramat. Tetapi esoknya nak ulang beli, dah habis. </div><div> Rezeki Kjee apabila tetiba muncul di newsfeed satu video Dodol Lembik. Dikongsi oleh blogger Butter Laici. Dibuat secara kukus. Apa lagi kan!! 😁</div><div> Bahan2 semua ada di rumah. Cuma tenaga tiada. So UnclePali buat sama2. Dia macam tak konfiden. "Eh mana ada orang buat dodol tak perlu mengacau (dikacau)!" </div><div> Kata2 UP buat Kjee hampir lost confidence. Tetapi kami buatlah jugak ikut video Butter laici. </div><div> Tarrrra sejam kemudian siap. Tetapi kejadiannya tak lah licin macam dikacau. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Dan selepas sejuk lebih kurang sejam, guna pisau plastic untuk potong2. Namanya Dodol Lembik maka lembiklah. Susah nak potong2. Tetapi Kjee happy sangat sebab sedap! </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Kjee makan guna chop stick sebab lembik sangat sampai melekat di jari. Hehehe. </div><div> Bahan2 tak cerewet. 2 cawan santan, 2 cawan gula merah dan 2 cawan beras pulut! Kjee guna 1 kotak santan campur air jadi dua cawan santan. </div><div> Sila tonton video ini. Klik <a href="https://fb.watch/mbbKbpHGul/?mibextid=Nif5oz">SINI. </a></div><div> Terailah buat. Senang sangat. Kukus jer. Ohh lupa nak bagitau gula merah yang digunakan memainkan peranan penting. Kjee guna gula merah timbang kati yang setakat ini hanya dijual di kedai runcit mamak. </div><div><br></div><div><br></div><div> <br><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com2tag:blogger.com,1999:blog-3155528879299491201.post-92217860736564002682023-07-29T06:56:00.001+08:002023-07-29T06:57:34.289+08:00I AM 68!!<div class="separator" style="clear: both; text-align: center;">
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</div></div><div> Alhamdulillah syukur. Dalam keadaan kesihatan yang tidak beberapa elok sejak dua tiga tahun kebelakangan ini, dapat juga Kjee sampai ke usia ini. </div><div> TERIMA KASIH ALLAH. </div><div><br><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com3tag:blogger.com,1999:blog-3155528879299491201.post-55504954249024963492023-07-28T11:23:00.003+08:002023-07-28T11:34:04.013+08:00GULAI CARA PAHANG<div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Sudah hampir 23 tahun Kjee jadi isteri orang Kedah. Tetapi sedihnya sampai ke hari ini, Kjee tak reti masak Gulai Utara. Arwah mak UP buat <i style="font-weight: bold;"><b>BEST IN THE WORLD. </b></i>Jadi, susah lah Kjee nak challenge kan! 😅</div><div> Mujur Kjee reti buat Gulai Pahang. Walaupun orang Kedah namun UnclePali lahir dan dibesarkan di Pahang. Anak peneroka Felda. So apabila Kjee masak Gulai Ayam Pahang, dia seakan-akan lupa pasal Gulai Utara. 😬</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div> Lauk ini kejadian awal minggu ini. Tak sempat nak kongsi sini sebab sejak dua tiga hari lepas, kurang sihat dan sibuk sangat. </div><div> Baki kuah ada UnclePali bekukan dalam freezer. Nanti Kjee buat lempeng kelapa untuk sarapan dan cicah gulai Pahang. </div><div> Cara Kjee buat, sila klik <a href="https://www.dapurkakjee.com/2011/06/gulai-ayam-gaya-pahang.html?m=1">SINI. </a></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div><br></div><div><br></div><div><br><br><div><br></div></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com2tag:blogger.com,1999:blog-3155528879299491201.post-77749699873619144312023-07-25T07:03:00.002+08:002023-07-25T12:43:00.699+08:00SUDAH 17 TAHUN<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Masih ada ke yang ingat Hani Mohsin? Anak2 sekarang mungkin tidak kenal, sebab masa dia pergi, korang belum lagi lahir.</div><div> Apapun, doa untuk Mohsin tidak pernah Kjee lupakan. Kalau lalu di jalan berhampiran Tanah Perkuburan Islam di perkarangan Mesjid Al Rhidwan, Hulu Kelang, pasti ku hadiahkan bacaan surah Al Fatihah.</div><div> Moga Roh mu tenang disana adikku. Al Fatihah. </div><div> Kalau sudi bacalah di link <a href="https://www.dapurkakjee.com/2011/01/13-hani-mohsin-hanafi.html?m=1">SINI. </a> Setiap kali membaca, airmata Kjee akan berlinangan... </div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com2tag:blogger.com,1999:blog-3155528879299491201.post-4370494425395430182023-07-24T12:17:00.004+08:002023-07-24T12:46:49.671+08:00PAU KACANG MERAH GORENG <div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Akhirnya setelah berkali-kali kecewa kerana penjual Pau Kacang Merah di Desa Setapak tu kejap jual kejap tak, akhirnya terlaksana kuih ini. Airtangan mokcik tau. Hehehe. </div><div> Jangan ketawa tengok kejadian yang kurang sempurna. First time buat! Dua tiga kali lagi, Insya Allah elok. Tetapi yang duk sengih2 tengok kejadian ni, ko ada?!!</div><div> Unclepali macam tak konfiden tengok mokcik buat sensorang. Tak berani tegur sebab Kjee kata, kalau tak jadi, humban jer dalam tong sampah.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Tetapi lega apabila UnclePali makan dan tunjuk two thumbs! "Sukses! Congrats!" Kelakar umur dah masuk 68 tahun Sabtu ini, baru berani buat. </div><div> Kjee ikut sebiji resipi blog Vanila Kismis. Klik <a href="https://www.google.com/amp/s/www.vanillakismis.my/buat-sendiri-pau-goreng-kacang-merah-yang-lembut-gebu-guna-cara-ini-sekejap-saja-kembang/amp/">SINI. </a> Terima kasih empunya resipi. Siap bagitahu kalau nak simpan frozen, goreng suku masak dulu seperti foto bawah. Bila nak makan digoreng semula. Orite! </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Senang tau kalau boleh dibekukan. Tadi Kjee goreng 3 biji dulu. 6 biji lagi dibekukan. Maklumlah penghuni rumah tak ramai. Kalau nak buat minum petang, buat ler pagi2. </div><div> Foto bawah inti kacang merah yang buat sendiri. Pelik kacang warna merah gelap, jadinya inti warna ungu. Kalau malas buat sendiri beli jer yang siap. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Foto atas ini masa dia tengah debab. Tunggu 45 minit untuk dia debab baru dipenyek-penyek sikit dan goreng. Minyak mesti dah panas tetapi api perlahan. <br><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com0tag:blogger.com,1999:blog-3155528879299491201.post-11916259916749949572023-07-23T07:41:00.007+08:002023-07-23T12:10:18.319+08:00SALTED EGG PRAWNS<div><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div> Elok dah plan nak buat Udang Telor Asin atau Salted Egg Prawns hari ni, tetiba pagi ini UnclePali kena gout. So kena tangguh pembikinannya. </div><div> Seorang fren di FB message kenapa resipi Salted Egg Prawns tiada dalam blog, rupa2nya Kjee silap. Dalam blog entri itu judulnya Udang Telor Asin. 🙏</div><div> Kjee jamin kalau letak sepinggan lauk ini, licin sekelip mata. Kalau tak caya, cer terai buat. </div><div> Untuk resipi, klik <a href="https://www.dapurkakjee.com/2021/05/udang-telor-asin.html?m=1">SINI. </a></div><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div><br /></div><div><br /></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com1tag:blogger.com,1999:blog-3155528879299491201.post-2646029017312546102023-07-17T08:20:00.005+08:002023-07-17T08:46:12.047+08:00NASI LEMAK IN DA HOUSE<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Oleh kerana Rendang Kacang Nismilan yang Kjee masak semalam ada berbaki, Kjee pun buatlah Nasi Lemak pagi ini. Itu pun setelah UnclePali kata, lauk itu sedap makan dengan Nasi Lemak.</div><div> Memang dah lama Kjee tak masak Nasi Lemak. Kjee jarang2 makan Nasi Lemak untuk breakfast. UP pula suka nasi lemak bungkus daun pisang. Sekarang ada yang jual rm2-2.30 sebungkus. </div><div> Dulu masa niaga di Foodcourt Anjung Melawati kami jual rm1.20 jer. UnclePali yang bungkus. Kjee memang 'keras tangan'. 😁</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Anyway, sejak niaga dulu Kjee hanya buat Nasi Lemak stail arwah Mak iaitu separuh tanah, separuh kukus. Maknanya tanak atas dapur sehingga hampir2 kering lepas itu kukus. Memang leceh. Elok campak aje dalam rice cooker, kata ramai orang. Tetapi itu bukan cara Kjee. </div><div> Hati ini Kjee buat stail OnJoho. Letak sebiji hirisan bawang merah dan sedikit halba. Satu pot beras Kjee letak 1 pot santan pekat dan 1 pot air. Garam mesti secukup rasa. Barulah naik lemak. Orang sekarang niaga, nama aje nasi lemak tetapi pada Kjee ala2 nasi biasa. 🤭🤔</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Nak tahu cara Kjee masak Nasi Lemak, sila klik <a href="https://www.dapurkakjee.com/2015/12/nasi-lemak-ku-yang-cukup-lemak.html?m=1">SINI. </a></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Alamak masa nak makan tadi baru perasan lupa nak rebus telor. UnclePali terus bangun dan goreng telor. 😁<br><br></div><div><br><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com1tag:blogger.com,1999:blog-3155528879299491201.post-61286541831457714002023-07-16T12:30:00.005+08:002023-07-16T13:03:37.189+08:00RENDANG KACANG NISMILAN<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Kalau ke Restoran Omak Den di Taman Melawati, mesti mata Kjee liar cari Rendang Kacang. Dia orang letak hati dan pedal Ayam.</div><div> Kjee pernah masak lauk ini dulu. Letak hati, pedal dan juga telor kuning ayam gostan. Tetapi Kjee masak tadi letak hati, limpa dan sedikit peparu Lembu Korban. </div><div> Apabila dah siap masak, Kjee garu kepala apabila foto dalam blog yang Kjee buat dulu lebih mirip masak lemak pedas kuning Nismilan. 🤔</div><div> Untuk resipi Rendang Kacang dibawah ini, sila klik <a href="https://www.dapurkakjee.com/2015/09/nama-rendang-kacang-tapi-taklah-rendang.html?m=1">SINI.</a> </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> So Kjee rasa Rendang Kacang yang Kjee masak tadi lebih tepat dipanggil Rendang. Seorang sahabat Kjee beritahu, dia masak letak sedikit kerisik. So I follow lah. </div><div> Bahan2 yang Kjee guna ialah bawang merah, bawang putih, cili padi (ikut kepedasan suka), sedikit lengkuas dan serai. Semua Kjee kisar kemudian tumis sehingga garing. </div><div> Dah pecah minyak, letak protein. Kjee guna yang ada iaitu hati, limpa dan peparu. Potong kecik2. Masukkan dalam kuali tadi. Masak sehingga semua protein empuk. Letak santan satu kotak. Perasakan dengan garam dan pak aji kalau guna. Then letak satu asam keping dan satu sudu makan kerisik, kalau ada. </div><div> Apabila hampir hendak padam api masukkan kacang panjang. Kacau2 sampai mesra. Padam api. Kjee suka kacang tu kruk krak bila makan. Lagipun apabila sudah padam api, kacang itu masih terus 'masak'.</div><div> Itu aje. Kjee suka cara dua2 rendang itu dimasak. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br><br></div><div><br></div><div> </div><div><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com2tag:blogger.com,1999:blog-3155528879299491201.post-41690240079611113702023-07-13T12:59:00.001+08:002023-07-13T13:01:02.036+08:00KWAY TEOW GORENG PULAU PINANG <div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div><div> Apabila kemalasan melanda, tak sihat sikit pun cari alasan, kononnya tak larat nak ke dapur, masak. Mujur suami kita boleh bacaaa lah. 🤭</div><div> So tadi dia singgah Hero Market. Beli bahan-bahan untuk masak comfort food isteri dia. UnclePali kata udang murah hari ini. </div><div> Kjee dah ingatkan dia kalau nak beli udang, beli hanya untuk masak hari itu. Tak boleh simpan lama2. Simpan dua hari pun dah lembik. Tak tahu kenapa. </div><div> So masa dia bawak balik, Kjee terus bersihkan udang. Buang muncung dan belah belakang buang tali hitam.</div><div> Unclepali masuk dapur dan suruh kita duduk jauh2. Dia nak masak. Berdesup Kjee lari.</div><div> Inilah kejadiannya. Tidak pernah menghampakan. </div><div> Resipi step by step klik <a href="https://www.dapurkakjee.com/2011/08/penang-fried-kway-teow-step-by-step.html?m=1">SINI.</a></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com2tag:blogger.com,1999:blog-3155528879299491201.post-40244069039867857912023-07-10T13:52:00.004+08:002023-07-10T14:07:03.334+08:00LAKSA JOHOR LAGI<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Kjee last buat Laksa Johor 10 bulan lalu. Patutlah teringin banget. So walaupun tak berapa nak larat, terpaksa buat sebab tekak ni hanya boleh terima LJ airtangan sendiri.</div><div> So lepas Subuh semalam. Kjee turun ke dapur. Bahan2 yang diperlukan dah dibeli hari sebelumnya. Dah sekerat jalan, UP masuk dapur tolong Kjee. </div><div> Tak berat mana pun. Tiga jam siaplah. Tetapi seperti biasa, kalau dah penat, memang tertutup selera untuk makan. Tadi baru Kjee lunch Laksa Johor. Dah simpan kuahnya overnite, memanglah lebih sedap. </div><div> Laksa Johor airtangan Kjee ni tak lah ori sangat. Tetapi ramai pulak onJoho yang makan, kata sedap. (Malah mereka tak tahu bahan2nya tak cukup korum.) Hehehe. Malah masih ramai yang cuba order hingga ke hari ini. Maaf Kjee dah tak buat dah untuk jualan. </div><div> Kalau nak tahu cara Kjee buat, klik <a href="https://www.dapurkakjee.com/2011/05/379-laksa-johor.html?m=1">SINI. </a></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com1tag:blogger.com,1999:blog-3155528879299491201.post-56925615645609758252023-07-08T15:06:00.004+08:002023-07-08T16:21:25.122+08:00PAN FRIED BABY POTATOES <div class="separator" style="clear: both; text-align: center;">
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</div><div><br /></div><div> Hehehe makan kentang lagi Kjee ni. Ya lah itu aje yang Kjee selera makan. Nasi dah tak boleh telan lagi sejak akhir2 ni. 😓</div><div> Dah lama Kjee cari Baby Potatoes. Tetiba kelmarin singgah kat Hero Market, ternampak. Terus Kjee rembat satu peket. Tadi lupa nak amik foto. So foto bawah ini ehsan Cik Google.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div> Yang Kjee beli serupalah macam dalam foto diatas tu. Dari Indonesia. Murah aje. Satu peket tak sampai rm4. Sama aje rasanya dengan yang pernah Kjee beli kat Jaya Grocers yang kononnya diimport dari Australia. Dan harganya pun berkali-kali ganda. 😬</div><div> Kjee suka pan fry Baby Potatoes ini. Buat ratah. Ianya kenit2 maklumlah namanya baby kan. 😀</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div> Mula2 cuci bersih2. Tak perlu buang kulit. Kemudian Kjee rebus dalam air yang telah diletak garam. Rebus dalam 10 minit. Jangan terlalu lembik. Agak2 dalam tiga suku masak jer. Cucuk dengan garfu. Tengahnya masih agak keras. Pastu ditoskan, biar sejuk sekejap dan belah dua. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div> Kjee ketuk-ketuk 7-8 ulas bawang putih. Jangan hancur sangat. Lebih banyak pada Kjee lagi sedap. Tepikan. </div><div> Kemudian Kjee guna non stick pan untuk panaskan lebih kurang dua sudu besar, butter. Sebelum butter cair sepenuhnya susun kentang tadi. Cut side down. Guna api sederhana. Intai satu kalau dah garing, terbalikkan semuanya. Pastikan semua mesra dengan butter cair tadi. </div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br /></div><div> Apabila sudah nampak garing, taburkan bawang putih dan terus dibalik-balik sehingga semua garing. Hati2 jangan sampai bawang putih hangit. </div><div> Taburkan sedikit cili flakes dan padam api. Rasa. Kjee juga letak Ajishio Blackpepper. Kalau tak ada boleh letak garam. Hati2 jangan berani2 letak garam sebab masa rebus awal tadi airnya dah masin. </div><div> Itu aje. Tadi Kjee ratah sowang2. Kenyang. Ada lagi sikit untuk dinner. Sedapnya especially dikunyah bawang putih yang garing. </div><div> Boleh dijadikan kudapan atau sebagai peneman steak atau ayam goreng. </div><div> </div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div> </div><div><br /></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com0tag:blogger.com,1999:blog-3155528879299491201.post-36185881204570611922023-07-07T12:36:00.003+08:002023-07-07T13:59:14.426+08:00BERGEDIL 2.0<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div> Korang tahu tak apa makan favorite Kjee kalau sarapan di luar? Hmmm kalau restoran mamak, Kjee mesti order Vadey. Dah kalau ke warung Melayu yang jual Nasi Lemak, Kjee mesti nak Bergedil sekali.</div><div> Entah kenapalah sejak akhir2 ini suka sangat Bergedil. Tetapi yang jual biasanya Bergedil kosong. Tak letak apa2 protein tapi ada yang caj sebiji kecik sampai Rm1.50. Mungkin nak pergi Umrah balik hari. 😬🤭</div><div> So tadi Kjee buatlah. Apabila kita reti buat, kita tahulah modal sebiji Bergedil tu tak berapa sen jer. Kalau tak letak ayam atau daging dalam 20 sen jer. So kenapalah jual mahal sangat. Hepppp. </div><div> Bawah ini cara Kjee buat. Letak foto jer. Resipi penuh <a href="https://www.dapurkakjee.com/2012/02/begedil-kentang-with-daging-burger.html?m=1">SINI.</a></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Kentang dipotong wedges, goreng sampai masak, tumbuk sampai halus, campur bawang dadu dan ayam (Kjee rebus) diricik, letak telor sebiji yang telah dipukul (campur garam). Pastu bulat2kan, tekan bagi leper sikit. </div><div> Panaskan minyak dalam kuali. Pukul telor sebiji, celup Bergedil dan goreng guna api sederhana sampai cantik warnanya. Toskan dan ngaplah. </div><div> Tadi buat 6 biji kentang. Nanti nak bekukan dan bila nak makan, dicelup telor dan goreng. </div><div> Yang bestnya UnclePali tak minat makan so I eat sowang2 lah. 😬😁</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br><br><br></div><div><br></div><div><br><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com0tag:blogger.com,1999:blog-3155528879299491201.post-47776724833322948782023-07-06T12:16:00.002+08:002023-07-06T12:25:33.452+08:00SAMBAL GORENG FUCUK 2.0 <div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Tak tau kenapa lama bebenor Kjee tak masak Sambal Goreng Fucuk ni. Mungkin kerana jarang ada stok fucuk dalam pantri. Maklumlah kebiasaannya kalau nak masak baru dibeli. </div><div> Kelmarin pesan UP beli. Nak jenis batang bukan keping. Jenis ini lebih kenyal. Harga pun boleh tahan. </div><div> Kjee rendam beberapa batang malam tadi sebelum tidur. Fucuk jenis batang lambat lembut. Rendam air sejuk aje.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div> Mujurlah buat camtu sebab lepas sarapan tadi, UnclePali ke Klinik Gigi AU2 Keramat. Ingatkan dia hantar kita balik dulu. Kjee menunggu hampir dua jam dalam kereta. </div><div> Balik aje tadi terus buat persiapan. Dan Alhamdulillah inilah kejadiannya. Kalau nak resipi penuh, klik <a href="https://www.dapurkakjee.com/2021/04/sambal-goreng-fucuk.html?m=1">SINI. </a></div><div> Buat sikit aje arini. UnclePali tak berkenan sangat lauk Jawa ni. So, mokcik ratah sorang2 nanti. Oh ya masa nak makan baru tabur bilis goreng garing. Supaya kruk krak masa nak makan. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div><br></div><div><br></div><div><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com1tag:blogger.com,1999:blog-3155528879299491201.post-16123899394125338652023-07-05T13:51:00.002+08:002023-07-05T15:33:26.132+08:00SOHUN GORENG<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Dah selalu terfikir nak buat tetapi asyik tangguh. Pagi ini dah siap2 set dalam minda nak masak Sohun Goreng atau Fried Glass Noodles. </div><div> Ada satu resipi yang Kjee nampak. Mudah aje buat. Cuma gantikan Mi atau Bihun dengan Sohun. Alaaa buat aje lah resipi yang korang ada. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> First thing first. Kena rendam Sohun seketika. Mula2 Kjee rendam dalam air sejuk selama 10 minit. Lepas tu siapkan perencahnya. Bawang besar yang kecik satu labu, tiga ulas bawang putih dan tiga biji cili padi. </div><div> Kjee guna udang. Boleh letak apa2 protein yang ada. Ayam ke sotong ke, hantam sahajalah labu. Sayurnya Kjee potong2 satu tangkai sawi dan hiris sedikit kobis. </div><div> Dah siap semua, Kjee buang sikit air rendaman sohun. Curahkan satu mug air panas. Biarkan dalam masa 7 minit atau sampai lembut. Terus toskan. Jangan terlalu lembik. Kalau sohun panas sangat ia akan cepat lembik, jadi lalukan bawah air paip. Toskan. </div><div> Kemudian letak lebih kurang dua sudu kicap pekat atau kicap karamel dalam mangkuk bersama Sohun tadi. Gaul sampai mesra. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Kemudian tetus tumis semua bahan hirisan sampai layu. Masukkan sayur dan udang. Kjee letak 1 kiub ayam dan satu sudu sos tiram. Kacau2 dan tuangkan sohun tadi ke dalam kuali. </div><div> Balik2kan sampai mesra dengan semua bahan. Padam api. Itu aje. </div><div> Menarik juga. Boleh buat lain kali. Selama ini asyik goreng bihun aje kan! Kjee makan untuk lunch tadi. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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</div><br></div></div><br><br></div><div><br><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com0tag:blogger.com,1999:blog-3155528879299491201.post-61987730888622088682023-07-04T13:05:00.002+08:002023-07-04T13:23:38.711+08:00STEW DAGING KORBAN<div class="separator" style="clear: both; text-align: center;">
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</div><div><br /></div><div> Alhamdulillah apabila Faizah Shahbudin beri daging Korban hari itu, lama juga fikir nak masak apa. Kemudian apabila tengok Kjee tak sihat, UnclePali simpan dalam freezer. Tiga hari lamanya Kjee terbaring aje. </div><div> Tetapi dalam tak sihat, melayan TV dan nampak entah mana pun chef Omputih masak stew daging. Terus fikir kena juga buat guna daging Korban.</div><div> Biasanya kalau buat stew, Kjee rebus dulu daging dalam Pressure Cooker. Tetapi hari ini Kjee rendidih perlahan atas dapur. Lebih kurang dua jam. </div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div> Inilah hasilnya yang dicicah dengan Garlic Bread. UnclePali yang uruskan Garlic Bread. Kjee seperti biasa, dah tak larat nak buat kerja lain.</div><div> Foto bawah masa tengah rendidih. Dan bawahnya apabila kuahnya dah pekat. </div><div> Hari ini makan dengan Garlic Bread aje. Kalau rajin, buat ler mash potato. Sedap tau. </div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Resipi lengkap <a href="https://www.dapurkakjee.com/2016/01/stew-daging-kentang-lenyek-dan-garlic.html?m=1">DISINI</a>. </div><br /><br /></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com0tag:blogger.com,1999:blog-3155528879299491201.post-32077075342627873542023-06-29T06:16:00.000+08:002023-06-29T06:17:02.932+08:00SALAM AIDIL ADHA<div class="separator" style="clear: both; text-align: center;">
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</div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com1tag:blogger.com,1999:blog-3155528879299491201.post-78831472430572722342023-06-24T15:24:00.001+08:002023-06-24T15:35:24.366+08:00BUBUR KACANG DOYAN <div class="separator" style="clear: both; text-align: center;">
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</div><div><br /></div><div> Kalau nasib kurang baik masa beli durian dapat yang mengkal, Kjee mesti buat Bubur Kacang Hijau. Sedap sangat kalau durian mengkal, letak dalam bubur kacang.</div><div> Kjee tak sihat nak duduk lelama kat dapur, jadi Kjee buat kaedah bekukan kacang hijau dalam freezer. Esoknya baru direbus.</div><div> <div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br /></div><div> Kaedah ini hanya mengambil masa rebusan dalam setengah jam. Rebuslah sampai kacang lembut lepas tu letak gula. Kjee guna gula Melaka (dapat yang tak ori) dan gula batu.</div><div> Selepas gula larut, masukkan durian (termasuk bijinya) dan didihkan. Kemudian baru letak santan dan satu sudu kecil garam. </div><div> Kalau durian tak mengkal, bolehlah ikut cara <a href="https://www.dapurkakjee.com/2017/11/bubur-kacang-hijau-durian.html?m=1"></a><a href="https://www.dapurkakjee.com/2017/11/bubur-kacang-hijau-durian.html?m=1">SINI.</a></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div><br /></div><div> <br /><br /></div><div> </div><div><br /></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com0tag:blogger.com,1999:blog-3155528879299491201.post-3410886128729538282023-06-16T13:03:00.002+08:002023-06-16T13:07:26.376+08:00LODEH TEMPE TAUHU<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Apabila tekak meragam, seringkali terbayang lauk pauk yang arwah Bonda masak sejak Kjee kecik2 dulu. Antaranya, mestilah Lodeh Kering, atau Bonda panggil Sambal Goreng.</div><div> Tadi selepas balik dari dentist, ajak UP singgah Hero Market. Seperti biasa dia akan kata.. "Tak payahlah masak yang renyah2. You tak sihat!"</div><div> Alaaaa masak satu lauk aje. Tak renyah mana pun. 😉 Ya lah tu. Walaupun satu lauk tetapi Lodeh Kering ni renyah penyediaannya. Kjee amik satu peket tauhu dan mata liar cari tempe. Hehehe UP geleng kepala. Tahu dah Kjee nak masak apa.</div><div> So balik rumah, tukar ke uniform dapur dan terus proses. UP pepandai amik serai di laman tanpa disuruh. Lengkuas dah ada dalam esbok. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Ok lah. Badan dah tak larat nak tulis menjela-jela. Lihat link <a href="https://www.dapurkakjee.com/2012/06/lodeh-kering-aka-sambal-goreng-jawa.html?m=1">SINI. </a>Dah beratus kali Kjee share kot. 😁</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Foto 👆 satu kuali besar tengah tertenggek atas dapur. Belum letak santan pekat. Suka buat banyak2 pastu simpan beku untuk hari kurang sihat. </div><div><br><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com1tag:blogger.com,1999:blog-3155528879299491201.post-63347366146139067732023-06-14T10:06:00.000+08:002023-06-14T10:06:47.535+08:00KUIH BOM TAK MELETUP<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div> Apabila Kjee tayang foto Kuih Bom ni kat FB semalam, ada yang tanya betul ke kena perap 3-4 jam? Kenapa?</div><div> Hah itulah rahsia tak nak bagi kuih ini meletup-letup masa menggoreng. Apa ada hal susah nak menunggu? Buatlah pagi kemudian petang gorenglah.</div><div> Tetapi masa nak perap, pastikan letak tuala yang bersih yang telah dibasahkan, menutupi kuih tadi. Lembab2 jer tuala tu. Ini untuk elak kuih tu jadi kering sebelum sedia digoreng. Hah macam 👇. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Kjee buat kuih ini semalam ada dua sebab. Satu Kjee bengang masa UP beli kat satu warung di Keramat, kuihnya keras macam batu! Sakitnya hati. Kedua sebab ada inti kelapa manis dalam freezer, baki buat kuih sebelum ini. </div><div> Bahan2 lain cuma tepung pulut, tepung gandum, air dan garam. Opkos bijan. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div><br></div><div> Resipi lengkap korang intai <a href="https://www.dapurkakjee.com/2021/03/kuih-bom.html?m=1">SINI </a>ya. Boleh buat letak inti kacang hijau atau kacang merah selain kelapa manis. </div><div> Adihai sedapnya kita buat semalam. Lembut aje. 🤭😜</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br><br></div><div><br></div><div><br><br></div>Fauziah Samadhttp://www.blogger.com/profile/04414410781068602182noreply@blogger.com0